Mandalay Bay is proud to be the Las Vegas home to many of the world's best-known chefs. Thanks to their unique flavors and styles, we are able to offer a restaurant dining experience unlike anywhere else on Earth.
Susan Wolfla, our Executive Chef, brings a wide range of experience to the Mandalay Bay culinary team. She graduated with a BS in Cell & Development Biology from Purdue University and an AA in Culinary Arts from The Culinary Institute of America. After graduation from culinary school, she received a lead position at Chef Jean Banchet's Ciboulette in Atlanta. She went on to become Executive Chef of the 4-star Northern Italian Restaurant Benvenuti. Always up for an adventure, Chef Wolfla moved to the Bahamas and was Executive Sous Chef at the world-famous luxury resort Atlantis. She went on to executive positions at Little Dix Bay in the Virgin Islands and the Las Vegas Venetian Resort, and finally made her way to Mandalay Bay.