Burger Bar

The ultimate burger experience from the famous restaurateur Hubert Keller of Fleur de Lys. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater. Complete the experience with a Sweet Burger dessert or a handcrafted microbrew.

About our Chef:

Hubert Keller

Hubert Keller

Hubert Keller, a Frenchman classically trained by France’s top Chefs, is now one of America’s most widely recognized and acclaimed chefs. Chef Keller reside in Las Vegas, where he operates Fleur by Hubert Keller, featuring his contemporary French cooking accented with cuisine around the world. With his palate-attuned to America’s evolving tastes, Chef Keller launched his widely popular Burger Bar Restaurants in Las Vegas, San Francisco and Beijing.

He has won numerous awards including the James Beard Foundation’s “Best Chef: California and has been elected to the Foundation’s prestigious Who’s Who in Food and Beverage. Food and Wine magazine tapped him as one of the Ten Best Chefs in America, and Restaurant & Institutions gave him its Ivy Award.

Chef Keller has cooked for several United States Presidents and was the first guest chef invited to the White House to personally prepare his sophisticated menu to President Clinton and his family. Chef Keller is also know for his performance as a judge on Top Chef as well as for his grace-under-pressure performance as a contestant in the first season of Top Chef Masters on Bravo. Chef Keller was as well a resident judge on Top Chef Just Desserts on Bravo.

Keller appears frequently in the media including appearances on “The Chew” on ABC, “Regis & Kelly” on ABC, “Rachel Ray”, “The Travel Channel“, “ The Food Channel Network”, “The Real House Wife’s from Orange County”, “Good Morning America”, and “Bizarre Foods” with Andrew Zimmern. Chef Keller’s own cooking show, Secrets of a Chef, airs on PBS and is currently in Season 4.

Dubbed a “Rebel with a Cuisinart” in the New York Times for his early championing of original, multi-course vegetarian menu in a 4-start setting. Chef Keller consistently cooks with a light hand and an eye on health. This led to his developing recipes for inclusion in Dr. Dean Ornish’s best selling cookbook, Eat More, Weigh Less.

Chef Keller’s own cookbooks include The Cuisine of Hubert Keller (Ten Speed Press) and Burger Bar, Build your Own Burgers (Willey0. And his latest cookbook “Souvenirs” Memoires, Stories and Recipes from My Life, written with Penelope Wisner, (Andrews McMeel) released October 2012.

  • Top Chef guest judge (2006, 2008)
  • Top Chef Masters contestant (2009)
  • Top Chef: Just Desserts judge(2010-2011)
  • "10 Best Chefs in America" by Food & Wine magazine, Ivy Winner

Yelp Review

I've been to plenty of burger joints and Burger Bar is THE place for me. They really know how to cook a burger just right, I mean its perfectly cooked!
The buffalo burger with caramelized onions with sweet potato fries yummm so good.

-Eunie K.

What a find! My boyfriend did some research and found this place to surprise me. I am so glad he did. The burgers were delicious and the mint chocolate shake was perfection. And the service was phenomenal. Our waiter was very attentive and made sure our group had a fantastic experience.

-Dawn D.

Best. Burgers. In Vegas. My favorite place to eat whilst staying in Vegas. The service, food and prices are just amazing. From the servers to the bus boy, personality is unparalleled. We go with the natural burger with wheat buns and sweet potato fries. I just love this place. We're sure to dine hear AT LEAST twice during our weekly stays in Vegas.

-Brandon M.

Party of 20 or more?

Book large parties here



Sunday - Thursday:

11:00 a.m. - 11:00 p.m.

Friday - Saturday:

11:00 a.m. - 1:00 a.m.





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