Red Square at Mandalay Bay Resort & Casino is the premier dinner, cocktail, and nightlife destination. Chef Brian Massie and Chef Chris Conlon have created the exquisite menu - featuring easy-to-share plates including Tuna Tartare, Chicken Kiev with Bacon Brussels Sprouts and an impressive caviar selection - which will take contemporary American favorites and infuse them with exciting Russian influences. Along with its famous frozen Ice Bar and private vodka vault, Red Square will feature an incomparable vodka selection, as well as an intriguing list of signature cocktails, martinis and vodka infusions created by The Light Group's team of master mixologists, creating the perfect nighttime destination.

"The Light Group is excited to be working again with MGM Resorts International in Las Vegas on the re-birth of Mandalay Bay. Mandalay Bay is one of Las Vegas' premier properties and offers the ultimate experience, and we are confident that our culinary team will continue to create award-winning concepts that will be favorites for all who visit," says Andy Masi, CEO of The Light Group.