Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, also known as Food Network's :"Too Hot Tamales" and competitors on Bravo's :"Top Chef Masters". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare in Los Angeles, Las Vegas, and beyond. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan. Everything is made from scratch using the best ingredients, we also serve only sustainable seafood and are a member of the Monterey Bay Aquarium seafood Watch Program. Border Grill takes Mexican food to a whole new level! To view a video montage of our venue please go to http://mandalay.lv/BorderGrillReception