Dinner Receptions at Border Grill

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from chefs Mary Sue Miliken ans Susan Feniger, also known as Food Network's: Too Hot Tamales" and competitors on Bravo's:Top Chef Masters". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare in Los Angeles, Las Vegas and beyond. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan. Everything is made from scratch using the best ingredients, we also serve only sustainable seafood and are a member of the Monterey Bay Aquarium seafood watch program. Borger Grill takes Mexican food to a whole new level!.

Package includes:

2 Hour Dinner Receptions at Border Grill

    Menu

    Call Brands Beverage Package: Includes

    Handmade Blanco Margarita • Bottled Beer • House Wine by the glass • Spanish Sangria • Vodka Absolut • Ketel One • Sobieski • Gin • Beefeater • Bombay Rum
    • Bacardi • Captain Morgan • Cruzan Cruzan Flavored Rums • Malibu
    • Bourbon/Scotch Dewar’s • Jack Daniel’s • Jim Beam • Johnny Walker Black
    • Seagram’s 7 • Tequila 100% Blue Weber Agave Tequila • Liqueurs Bailey’s
    • Kahlua • Sambuca all Non-Alcoholic beverages

    First Course

    (select one salad)

    Mexican Chopped Salad

    charred corn • roasted peppers • avocado • tomato • apple • pinto beans • red onion • romaine lettuce coriander vinaigrette

    Caesar Course

    crisp romaine • romano cheese • garlic croutons

    Watercress, Jicama, and Orange

    toasted coriander vinaigrette

    Second Course

    (select one appetizer - served family style))

    Border Guacamole

    pre-set on tables with salsa trio creamy avocado • jalapeño • cilantro • lime

    Chicken Sopes

    slow roasted chicken • corn masa boats • guacamole • salsa fresca

    Green Corn Tamales

    sweet corn • sour cream • salsa fresca

    Entrée

    (select 3 from list below to offer to guests)

    Gaucho Steak

    grilled 12 ounce ribeye • caramelized onion • roasted garlic • serrano red chilaquiles • baby greens • cilantro lime dressing

    Chicken Poblano Enchiladas

    smoked chicken • handmade corn tortillas • poblano creama • grilled corn • wild mushrooms charred poblano chiles

    Grilled Pork Chop with Cholita Glaze

    grilled 14 ounce pork chop • ancho chile honey glaze • boniato mashed potatoes • garlic seared greens

    Grilled Skirt Steak

    charred corn relish • black beans • handmade flour tortilla

    Chile Relleno

    roasted poblano • manchego, panela, cotija cheeses • salsa roja • tomatillo salsa

    Mazatlan Halibut

    pan seared alaska halibut • ancho honey glaze • black quinoa • seared garlic greens mango chile salsa

    Wedding Cake

    20-30 Guests $7,500.00 Plus Tax

    30-40 Guests $8,750.00 Plus Tax

    40-50 Guests $9,750.00 Plus Tax

    Pricing for this package:


    Consult your Professional Wedding Coordinator for details and options for up to 100 guests.

    Ready to book? Complete our

    Wedding Planning Form

    To consult a coordinator:

    Local: 702-632-7490

    Toll-free: 877-632-7701

    Monday - Friday

    9:00 a.m. - 5:00 p.m.

    weddings@mandalaybay.com

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