Vegas Uncorked

Don't miss Vegas Uncork'd, May 10-12, 2013! The most anticipated foodie event of the year is bigger than ever with dozens of one-of-a-kind events that could only happen in Las Vegas. To mark its seventh anniversary, the famed resorts of Las Vegas have assembled an unparalleled collection of celebrity chefs, master sommeliers, and cutting-edge mixologists in the nation. Vegas Uncork'd-an homage to their skill, their cuisine, and their fans‐is an exclusive opportunity to not just taste their food, but to rub elbows with them throughout four days of unique events.

Vegas Uncorked Room Offer:

Stay at Mandalay Bay Resort and Casino! Book your stay at Mandalay Bay or THEhotel and receive up to 20% off room rates:

Mandalay Bay Resort and Casino Vegas Uncork'd 2013 Events:

Friday, May 10

THREE MARGARITA LUNCH WITH CHEF MARY SUE MILLIKEN

12 p.m. at Border Grill - $195


Chefs: Mary Sue Milliken and Mike Minor


Back by popular demand, savor an interactive demonstration, including lunch and margarita pairings with Border Grill Chef/Owner Mary Sue Milliken of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales." Vegas superstar Chef Mike Minor of Border Grill joins the festivities.

TEA TIME

2:30 p.m. at Aureole Swan Court - $115


Chefs: Charlie Palmer


Enjoy Mandalay Bay's take on afternoon tea while soaking up panoramic views of the Mandalay Bay Beach. Enjoy freshly brewed gourmet teas, bite-size desserts from Mandalay Bay pastry chefs, and savory snacks from the Aureole team.

VODKA & CAVIAR SOCIAL

10:00 p.m. at Red Square - $160


Chefs: Brian Thomas Massie


Chef Brian Massie hosts this decadent after-hours event where you'll indulge in the finest caviar and the best vodka in Las Vegas.

Saturday, May 11

OYSTER EXTRAVAGANZA

12:00 p.m. at Aureole Front, Main Pedestrian Walkway Alcove - $125


Chefs: Charlie Palmer and Vincent Pouessel


From the half shell to oysters rockefeller, celebrate everyone's favorite hors d'oeuvre as you sample oysters prepared in a variety of ways. Enjoy libations and live music as you decide your favorites from east to west coast.

BEEF & WHISKEY, "JAPAN STYLE"

2:30 p.m. at Stripsteak - $165


Chefs: Michael Mina


Join us for a unique opportunity to experience a three-course Japanese wagyu tasting along with hand-crafted Japanese whiskey cocktail pairings. A homage to the return of Japanese wagyu to the Unites States, Chef Michael Mina will take you through a tasting journey based on his experiences from a recent culinary exploration tour to Japan. Mina Group barman Carlo Splendorini, will pair each course with the perfect Japanese whiskey.

HAND-CRAFTED COLLABORATION

2:30 p.m. at RM Seafood - $125


Chefs: Rick Moonen


Chef Rick Moonen and Master Mixologist Tony Abou-Ganim go head-to-head with flavor and texture combinations in this interactive demonstration showcasing how the best culinary creations pair up with the greatest libations.

THE BEER GARDEN

5:00 p.m. at Mizuya Lounge - $175


Chefs: Hubert Keller and Laurent Pillard


Please join chef Hubert Keller, chef Laurent Pillard, and Nevada's only female Certified Cicerone, Sarah Johnson, at Mandalay Bay for this one-of-a-kind experience. Chef Keller creates an Authentic Beer Garden complete with an Alsatian Brasserie Menu and remarkable beer selection-all set to live music.

Sunday, May 12

NATURE OF A GOOD PARTY WITH ALAIN DUCASSE

11:00 a.m. at miX atop THEhotel - $175


Chefs: Alain Ducasse


Finish the weekend in style with a gourmet Mother's Day Brunch at miX. Chef Alain Ducasse and miX Executive Chef Bruno Riou lay out an extravagant brunch paired with sparkling wine and classic cocktails.

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